Showing 1–12 of 683 results
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Agrotechnologie (69)
- B1. Algemene chemie
- B1. CAD en mechanica
- B1. Engineering problem solving
- B1. Inleiding Agrotechnologie 1
- B1. Inleiding Agrotechnologie 2
- B1. Inleiding bedrijfseconomie, management en marketing
- B1. Kijk op duurzame transities in de landbouw
- B1. Natuurkunde
- B1. Organische chemie
- B1. Proceskunde
- B1. Statistiek 1
- B1. Statistiek 2
- B1. Wiskunde 1
- B1. Wiskunde 2
- B1. Wiskunde 3
- B1. Wiskunde voor biotechnische systemen
- B2. Besliskunde
- B2. Biologie van de Plant of Plant-Bodem Relaties
- B2. Bouwfysica en klimaattechniek
- B2. Data analyse Agrotechnologie
- B2. Fysische transportverschijnselen
- B2. Methodisch ontwerpen
- B2. Microbiologie
- B2. Modelleren dynamische systemen
- B2. Onderzoeksmethoden voor agrotechnologen
- B2. Programmeren in Python
- B2. Regeltechniek
- B2. Sensortechnologie
- B2. Toegepaste Dierbiologie
- B3. Biologie van de plant
- B3. Field Robot Design
- B3. Gewas-bodem relaties
- B3. Microbiologie
- B3. Toegepaste dierbiologie
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Animal Sciences (66)
- B1. Animal Behaviour
- B1. Animal Science prof. in Society
- B1. Bio-Org. Chemistry Life Sciences
- B1. Biology of Domestic Animals
- B1. Fundamentals of Genetics
- B1. Gen. Chem. Life Sciences
- B1. Human and Animal Biology 1
- B1. Introduction to Animal Sciences
- B1. Introduction to Cell Biology
- B1. Math 3
- B1. Mathematics 1
- B1. Mathematics 2
- B1. Mathematics 3
- B1. Statistics 1
- B1. Statistics 2
- B2. Animal Biology 2
- B2. Animal Breeding and Genetics
- B2. Aquaculture and Fisheries
- B2. Epidemiology and Economics
- B2. Human and Animal Biology 2
- B2. Immunology and Thermoregulation
- B2. Infections and Disorders
- B2. Introduction to Animal Ecology
- B2. Principles of Animal Nutrition
- B2. Quality of Animal Products
- B2. Reproduction and Fertility
- B2. Systems Approach in Animal Sciences
- B2. Veterinary Epidemiology and Economics
- B3. Advanced Statistics
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Bedrijfs- en Consumentenwetenschappen (63)
- B1. Analysis of a Problem Situation
- B1. Business and Consumer Perspectives on Food Quality
- B1. Commercial Law
- B1. General Safety
- B1. Introduction to Business Economics
- B1. Introduction to Management and Consumer Studies
- B1. Management and Marketing
- B1. Mathematics M
- B1. Presentation Skills
- B1. Research Methods in Social Studies
- B1. Research Methods in the Social Sciences
- B1. Sociology of Business and Consumption
- B1. Statistics 2
- B2. Accounting
- B2. Advanced Management and Marketing
- B2. Applied Information Technology
- B2. Change Management and Innovation
- B2. Consumer Behaviour
- B2. Consumer Behaviour: Concepts and Research Methods
- B2. Decision Science 1
- B2. Decision Science 2
- B2. Economics of Consumption, Welfare and Society
- B2. Human Decision Making
- B2. Lifestyles and Consumption
- B2. Micro-economics and Behaviour
- B2. Principles of Consumer Studies
- B2. Strategic Change Management and Innovation
- B2. Supply Chain Design and Planning
- B3. Applied Consumer Studies
- B3. Corporate Financial Management
- B3. Economics of Agribusiness
- B3. Economie van de Agrarische Productiekolom
- B3. Financial Management in Agriculture
- B3. Persuasion in Consumer Communication for Sustainability
- B3. Supply Chain Networks
- B3. Usability Research in Product Design
- Statistics 1
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Biotechnologie (37)
- B1. Algemene Chemie 1
- B1. Algemene Chemie 2
- B1. Biochemie
- B1. Biotechnologie I
- B1. Celbiologie
- B1. Cell Factory Design
- B1. Inleiding Proceskunde
- B1. Microbiologie
- B1. Organische Chemie 1
- B1. Organische Chemie 2
- B1. Statistiek 1
- B1. Thermodynamica
- B1. Wiskunde 2
- B1. Wiskunde 3
- B2. Bioreactor Design
- B2. Biotechnologie 2
- B2. Celfysiologie en Genetica
- B2. Communicatie en Technologie
- B2. Enzymologie
- B2. Gentechnologie
- B2. Microbiële Fysiologie
- B2. Organisch Chemische Analysemethoden
- B2. Separation Process Design
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Communicatie en Life Sciences (36)
- B1. Analyse van het probleemveld
- B1. Communicatie en Polarisatie
- B1. Communicatie, Innovatie en Sociale Verandering
- B1. Communicatietheorie
- B1. Inleiding Strategische Communicatie
- B1. Life Sciences voor communicatiewetenschappers
- B1. Media, Samenleving en Politiek
- B1. Onderzoeksmethoden in de sociale wetenschappen
- B1. Ontwerp van Communicatie Interventies
- B1. Ontwerp van communicatieve interventies
- B1. Sociale psychologie
- B1. Sociale transities in historisch perspectief
- B1. Sociologie
- B1. Statistiek
- B1. Wetenschapsfilosofie van Ethiek en Communicatie
- B2. Communicating for Sustainability and Responsible Innovation
- B2. Communication and organisations
- B2. Filosofie van communicatie en maatschappij
- B2. Onderzoeksmethoden voor communicatiewetenschappen
- B2. Persuasion in consumer communication
- B2. Studying public governance
- B3. Communication, Power and Politics
- B3. Risk Communication
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Economie en Beleid (41)
- B1. Analyse van een probleemveld
- B1. Bestuurskunde
- B1. Economie en beleid in historisch perspectief
- B1. Gevorderde statistiek
- B1. Macro-economie en beleid
- B1. Macro-economie en internationale handel
- B1. Micro- en gedragseconomie
- B1. Milieu-economie en beleid
- B1. Onderzoeksmethoden in de sociale wetenschappen
- B1. Wiskunde en Statistiek
- B2. Beleid in de Europese Unie
- B2. Bestuur, vertrouwen en veranderingen in beleid
- B2. Denkers over economische groei
- B2. Econometrie
- B2. Gevorderde wiskunde
- B2. Institutionele economie en economische organisatie theorie
- B2. Micro-economie
- B2. Publieke sector economie
- B3. Economie en Beleid in de Energietransitie
- B3. Industriële Organisatie
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Environmental Sciences (52)
- B1. Ecology I
- B1. Environmental Policy Instruments
- B1. Environmental Sciences and Society
- B1. General Chemistry 1
- B1. General Chemistry 2
- B1. Introduction Environmental Sciences
- B1. Introduction Soil Geography
- B1. Introductory Physics
- B1. Mathematics 1
- B1. Mathematics 2
- B1. Mathematics 3
- B1. Microbiology and Toxicology
- B1. Statistics 1
- B1. Statistics 2
- B1. Sustainable Solutions to Environmental Problems
- B1. Water 1
- B2. Air quality
- B2. International study visits environmental sciences
- B2. Introduction environmental technology
- B2. Introduction to environmental systems analysis
- B2. Principles of Soil Processes
- B2. Social scientific analysis of environmental issues
- B2. Sustainability Transitions: Concepts, Issues and Indicators
- B2. Water 2
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Food Technology (50)
- B1. Algemene chemie 1
- B1. Algemene chemie 2
- B1. Celbiologie
- B1. Fysische chemie voor levensmiddelen
- B1. Inleiding in de levensmiddelentechnologie
- B1. Microbiologie en toxicologie
- B1. Nutritionele Aspecten van Levensmiddelen
- B1. Organische chemie 1
- B1. Organische chemie 2
- B1. Productieketens
- B1. Statistiek 1
- B1. Statistiek 2
- B1. Wiskunde 1
- B1. Wiskunde 2
- B1. Wiskunde 3
- B2. Kwaliteitskunde
- B2. Levensmiddelenchemie
- B2. Levensmiddelenmicrobiologie
- B2. Levensmiddelennatuurkunde
- B2. Levensmiddelenproceskunde
- B2. Levensmiddelenproductie en houdbaarheid
- B2. Producteigenschappen en -functionaliteit
- B2. Risico-aspecten van levensmiddelen
- B2. Verpakking en ontwerp
- B2. Wiskundige aspecten van levensmiddelen
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Gezondheid en Maatschappij (44)
- B1. Eten, Gewoonten en Gezondheid
- B1. Ethics, Health and Society
- B1. Ethiek, Gezondheid en Maatschappij
- B1. Gezondheidseconomie
- B1. Gezondheidssociologie
- B1. Global Health
- B1. Inleiding Gezond en Maatschappij
- B1. Inleiding Gezondheid en Maatschappij
- B1. Maatschappelijke Transities in Historisch Perspectief
- B1. Mondiale Gezondheid
- B1. Onderzoeksmethoden in de Sociale Wetenschappen
- B1. Sociale Psychologie
- B1. Statistiek
- B2. Data-analyse voor Gezondheid en Maatschappij
- B2. Gezondheid en Leefomgeving
- B2. Gezondheidspsychologie
- B2. Health Demography
- B2. Health Demography and Global Population Issues
- B2. Inleiding Communicatiewetenschap
- B2. Inleiding Strategische Communicatie
- B2. Innovation Management in Healthcare
- B2. Interventions for Health Behaviour Change
- B2. Introduction Epidemiology and Public Health
- B2. Management en Innovatie in de Gezondheidszorg
- B2. Preventive Health Issues in Daily Life; an interdisciplinary Approach
- B2. Voedingsgedrag
- B3. Health Policy and Action
- B3. Systematic Reviews in Health and Society
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International Land and Water Management (53)
- B1. Crops and Cropping Systems
- B1. Design land and water management 1
- B1. Ecology I
- B1. Exploring Professional Practices
- B1. Hydraulics and Hydrometry
- B1. Introduction Environmenta l Sciences
- B1. Introduction to Soil Geography
- B1. Mathematics 1
- B1. Mathematics 2
- B1. Mathematics 3
- B1. Orientation on International Land and Water Management
- B1. Principles of Soil Processes
- B1. Science, Technology and Society
- B1. Statistics 1
- B1. Technology, Development and Natural Resources
- B1. Water 1
- B1. Water 2
- B2. Design Land and Water Management 2
- B2. Intro Economics
- B2. Introduction Geo- Information Science (GIS)
- B2. Irrigation and Water Management
- B2. Land and Water Engineering
- B2. Land and Water Politics
- B2. Land Degradation and Remediation
- B2. Research Methodology for Human - Environment Interactions
- B2. Rural Households and Livelihood Strategies
- B2. Statistics 2
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Internationale Ontwikkelingsstudies (40)
- B1. Agrarische en rurale ontwikkeling: sociologische perspectieven
- B1. Analyse van een probleemveld
- B1. Economie
- B1. Inleiding internationale ontwikkelingsstudies
- B1. Inleiding onderzoeksmethodologie
- B1. Recht, Politiek en Bestuur
- B1. Sociologie
- B1. Statistiek 1
- B1. Statistiek 2
- B1. Technologie, ontwikkeling en natuurlijke hulpbronnen
- B1. Wiskunde M
- B2. Denkers over economische ontwikkeling
- B2. Global Institutions for Sustainable Development
- B2. Globalisering in historisch perspectief
- B2. Inleiding ontwikkelingseconomie
- B2. Inleiding strategische communicatie
- B2. Methods, Techniques and Data Analysis for Field Research
- B2. Milieueconomie en Milieubeleid
- B2. Rural Households and Livelihood Strategies
- B2. Theorieën en thema's: sociologie
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Marine Sciences (52)
- B1. Boundary Crossing and Personal Leadership
- B1. Ecology 1
- B1. Fundamentals of Genetics
- B1. Global Water Systems and Climate Change
- B1. Introduction to Marine Sciences
- B1. Marine and Coastal Governance
- B1. Marine Ecology
- B1. Marine Life
- B1. Mathematics 1
- B1. Mathematics 2
- B1. Research Methdology for Human Environment Interactions
- B1. Research Methology for Human Environment Interactions
- B1. Statistics 1
- B1. Statistics 2
- B2. Geo-Information Tools
- B2. Global Marine Compounds, Flows and Cycles
- B2. Introduction Geo-Information Science
- B2. Introduction to Cell Biology
- B2. Introduction to Law
- B2. Life History of Aquatic Organisms
- B2. Marine Economics
- B2. Marine Food Systems
- B2. Marine Nature-based Solutions
- B2. Research Methods for Marine Sciences
- B3. Aquaculture and Fisheries
- B3. Modelling Marine Socio-Ecological Systems
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Master Biobased Sciences (6)
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Master Climate Studies (13)
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Master Consumer Studies (10)
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Master Economics of Sustainability (15)
- Advanced Econometrics
- Behavioral Economics and Sustainability
- Economic Modeling of Sustainability Challenges
- Economics of EU Policies for Sustainable Transitions
- Economics of Sustainable and Fair Use of the Environment and Natural Resources
- Philosophy, Ethics, and Economics
- Political Economy, Economics of Development
- Rethinking Economics
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Master Sustainable Business and Innovation (10)
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Voeding en Gezondheid (58)
- B1. Algemene chemie voor Levenswetenschappen
- B1. Basisprincipes van de Humane fysiologie
- B1. Basisvaardigheden voor BVG-Studenten
- B1. Bio-organische chemie
- B1. Celbiologie
- B1. Introductie vakgebied Voeding en Gezondheid
- B1. Levensmiddelentechnologie voor voedingskundigen
- B1. Macronutriënten, Energie en Gezondheid
- B1. Metabole aspecten van de gezondheid
- B1. Microbiologie en Biochemie voor Voeding en Gezondheid
- B1. Sociale Psychologie
- B1. Statistiek 1
- B1. Statistiek 2
- B1. Voeding en Gezondheid: Macronutriënten, Energie en Gezondheid
- B2. Advanced Statistics for Nutritionists part 1
- B2. Advanced Statistics for Nutritionists part 2
- B2. Basic Sensory Science
- B2. General Toxicology
- B2. Human infectious diseases
- B2. Integrated Human Physiology
- B2. Intro to Data Structures and Algorithms for Health
- B2. Introduction to Epidemiology and Public Health
- B2. Introduction to Human Immunology
- B2. Measuring Dietary Intake
- B2. Nutrition Behaviour
- B2. Pharmacology and Nutrition
- B2. Principles of Human Genetics
- B2. Research Methodology for Nutrition and Health I
- B2. Research Methodology for Nutrition and Health II
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Samenvatting – Academic Consultancy Training – Master Biobased Sciences – WUR
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Samenvatting – Accounting – Bedrijfs- en Consumentenwetenschappen – WUR
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Samenvatting – Advanced Consumer Studies – Master Consumer Studies – WUR
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Samenvatting – Advanced Econometrics – Master Economics of Sustainability – WUR
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Samenvatting – Advanced Management and Marketing – Bedrijfs- en Consumentenwetenschappen – WUR
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Samenvatting – Advanced Statistics – Master Climate Studies – WUR
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Samenvatting – Advanced Statistics for Nutritionists part 1 – Voeding en Gezondheid – WUR
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Samenvatting – Advanced Statistics for Nutritionists part 2 – Voeding en Gezondheid – WUR
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Samenvatting – Agrarische en rurale ontwikkeling: sociologische perspectieven – Internationale Ontwikkelingsstudies – WUR
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Samenvatting – Air quality – Environmental Sciences – WUR
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Samenvatting – Algemene chemie – Agrotechnologie – WUR
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Samenvatting – Algemene Chemie 1 – Biotechnologie – WUR
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